“CASALIVA” Selection - Extra Virgin Olive Oil
1setCasaliva250mlbottle
2)casalivafoto
3)cru origin 250ml
4)cru company
5)cru factory
6)riva uliva 250ml
7)riva factory
8)riva company

Product details

33,98 €
In Stock
[250 ML X 2 BOTTLES SET]“Casaliva” is a rare indigenous variety that grows in the most northern part of olive oil cultivation region.
Back to: Extra Virgin Olive Oil

“Casaliva” is a rare indigenous variety that grows in the most northern part of olive oil cultivation region. Many of the Casaliva olives are harvested early and processed immediately with cold extraction techniques to not alter the properties of the olives, resulting in a pure and exceptionally fresh oil.

  • Origin: Italia
  • Ingredients: 100% Extra virgin olive oil
  • Brand: Olio Cru, Frantoio di Riva
  • Volume: 500ml（250ml×2)

Olio CRU Origini Casaliva Extra virgin olive oil

A very precious Olive Oil made with Trentino indigenous olive variety Casaliva. It has translucent gold and green color. Denocciolato” in Italian means “without pit”, so this oil is made after taking the pit from the olive. This gives it a smooth, delicate and sweet flavor.


  • Variety: 100% Casaliva
  • Origin: Alto Garda, Trentino (Italy)
  • Harvest time: October
  • Acidity: 0.25%
  • Taste: Rich fruity. Artichoke and thistle, lettuce and chicory. A perfect balance between bitterness and spiciness.
  • Fragrance: Sweet scent of herbs such as mint and rosemary, freshly cut grass, black pepper and almonds
  • Food Pairing: Marinated seafood, meat with tartar sauce, grilled lamb, grilled vegetables, pasta, aged cheese, baked beans and mushrooms

Agraria Riva del Garda Garda DOP "Uliva" extra virgin olive oil

It's the winner of about 20 contests in Italy and internationally. Made with 100% indigenous variety Casaliva. It’s a top quality product in texture and taste. DOP Garda Trentino is a designation that guarantees that olives are harvested and oil produced only in Brescia, Verona, Mantova and Trento region. It's also has to pass a strict chemical and sensory exam to guarantee quality.


  • Variety: 100% Casaliva
  • Origin: Alto Garda, Trentino (Italy)
  • Harvest time: Late October-Early November
  • Acidity: 0.1%
  • Taste: Medium fruity. Pleasant bitterness and spiciness are in harmony. Black pepper note and a mineral aftertaste.
  • Fragrance: Artichoke, wild thistle, herbaceous notes like mint, rosemary.
  • Food Pairing: It matches any dish. It goes great with fish dishes, meat, salads and carpaccio.