Microclima has been operating for 20 years as an exporter specialized in wine. We personally select high quality wines and export them to Japan and Hong Kong.
There is another Italian agricultural product that is as important as wine, which is Olio d’Oliva. It has a long history in Italy, olive trees having been cultivated since many centuries BC. Its cultivation originated from the Mediterranean coast and it gradually extended up to the northern Lake Garda area. Therefore, as of today many regions produce a wide variety of Olio di Oliva.
Italy and France are the leading countries in terms of wine production, however Italy is undoubtedly the world’s leading producer of high quality Olio d’Oliva.
We travelled all over Italy to select the best Olio among 240 varieties, based on aroma, taste and quality. Olio d’Oliva is all about fresh ingredients, so rest assured that our chosen products will never be old or oxidized. The Olio d’Oliva you will receive will taste as good as if it had just been extracted.
