“PRIZE WINNER” Selection - Extra Virgin Olive Oil

[250 ML X 2 BOTTLES] Frantoio di Riva's "Uliva" and Alberto Montigiani’s “Diamond” have won many awards.

"Uliva" and “Diamond” have won many awards. Frantoio di Riva's "Uliva" extra virgin olive oil from Garda Trentino (North Italy) has won a huge variety of prestigious prizes, in Italy and worldwide, over the last two decades. Wanderful taste that immediacy seduced people

Alberto Montigiani make his Selezione Diamond in the worldwide famous top quality olive oil producing area. He is a new star in olive oil world, but its products has already won multiple awards, in Italy and abroad, over the past three years.

• Origin: Italia
• Ingredients: 100% Extra virgin olive oil
• Brand: Frantoio di Riva, Montigiani
• Volume: 500ml（250ml×2)

Agraria Riva del Garda Garda DOP "Uliva" extra virgin olive oil

It's the winner of about 20 contests in Italy and internationally. Made with 100% indigenous variety Casaliva. It’s a top quality product in texture and taste. DOP Garda Trentino is a designation that guarantees that olives are harvested and oil produced only in Brescia, Verona, Mantova and Trento region. It's also has to pass a strict chemical and sensory exam to guarantee quality.


• Variety: 100% Casaliva
• Origin: Alto Garda, Trentino (Italy)
• Harvest time: Late October-Early November
• Acidity: 0.1%
• Taste: Medium fruity. Pleasant bitterness and spiciness are in harmony. Black pepper note and a mineral aftertaste.
• Fragrance: Artichoke, wild thistle, herbaceous notes like mint, rosemary.
• Food Pairing: It matches any dish. It goes great with fish dishes, meat, salads and carpaccio.
• Awards: FLOS OLEI ,"OLI D’ITALIA" GAMBERO ROSSO,SOL D’ORO,SIRENA D’ORO DI SORRENTO,PREMIO NAZIONALE ERCOLE OLIVARIO,L'ORCIOLO D'ORO,OLIO GARDA DOP - L’ORO DEL GARDA

Montigiani Diamond Selection Extra virgin olive oil

It’s name, Diamond, suits perfectly its shiny and bright emerald green color. A precious gem between the Olive Oils.

• Variety: Leccino, Frantoio, Moraiolo
• Origin: Reggello, Tuscany (Italy)
• Harvest time: October-November
• Acidity: 0.20%
• Taste: Rich fruity. Bitter and spicy, with a strong note of herbs. Very good balance in aroma and freshness.
• Fragrance: artichokes, thistles, fresh almonds, freshly cut grass.
• Food Pairing:Meat dishes such as steak, roast beef, grilled chicken, fresh vegetables, carpaccio, bean and vegetable soup, raw fish.
• Awards: Concorso Joop, Gold - Blend con la selezione “Deciso",Concorso Joop , Best in blend- Blend con la selezione "Deciso"