“DOP AND PGI” Selection - Extra Virgin Olive Oil

[250 ML X 3 BOTTLES]
DOP Garda Trentino is a designation close to Dolomiti Chain, one of the World Heritage Site.
 PGI Tuscany Extra Virgin Olive Oil guarantees that the olives are harvested and pressed only in Tuscany.

Why is DOP Garda Trentino so special?

The oil here produced is one of the few Italian olive oils that meet strict DOP quality standards and symbolizes the pride and history of an entire region. DOP Garda Trentino is the northernmost part of the world where olive growing is possible. Olives have been produced here since the 2nd century AD. Thanks to Garda Lake this region has an almost mediterranean climate. Also, the oil produced in DOP Garda Trentino uses indigenous varieties of olives, Casaliva. The characteristics of this oil are a golden glowing green color, a delicate taste, and notes of artichokes and wild herbs. A special oil with a very nice scent.

What is PGI Toscana Extra Virgin Olive Oil?

It's synonymous of top quality olive oil worldwide. Harvest, press and bottling made in Tuscany guaranteed. So the product is a genuine Tuscan extra virgin olive oil.

• Origin: Italia
• Ingredients: 100% Extra virgin olive oil
• Brand: Olio Cru, Frantoio di Croci, Frantoio di Riva
• Volume: 750ml（250ml×3)

Olio CRU DOP Garda Trentino Extra virgin olive oil

DOP Garda Trentino is a designation that guarantees that olives are harvested and oil produced only in Brescia, Verona, Mantova and Trento region. It's also has to pass a strict chemical and sensory exam that guarantee quality.

• Variety: Casaliva, Leccino, Frantoio, Pendolino
• Origin: Alto Garda Trentino (Italy)
• Harvest time: October
• Acidity: 0.21%
• Taste: Light fruity. A harmonious combination of sweetness, bitterness and spiciness. The aftertaste is a pleasant note of fresh almonds.
• Fragrance: Fresh grass and artichoke
• Food Pairing: Boiled vegetables and beans, soups, meat dishes, fresh cheese, Aged cheese

Agraria Riva del Garda DOP Garda Trentino Imperiale Extra virgin olive oil


Acidity of 0.15%. The name derived from the former ruler of the region, the Austrian Empire (Impero adj. Imperiale). It's certified as DOP Garda Trentino. It's a harmonious Extra Virgin Olio Oil easy to pair with any dish.

• Variety: Casaliva 70%, Frantoio 27%, Leccino 3%
• Origin: Alto Garda Trentino (Italy)
• Harvest time: Late October-Early November
• Acidity: 0.15%
• Taste: Medium fruity. Fully harmonious, moderate bitterness and spiciness
• Fragrance: Fresh almonds, herbs, fruity notes. Food Pairing It matches any dish, but it goes best with freshwater fish.
• Food Pairing:

Frantoio di Croci Prima Oliva Extra virgin olive oil PGI Toscana

PGI Toscana is an indication that guarantees that olives are harvested and oil produced only in Tuscany. It's also has to pass a strict chemical and sensory exam that guarantee quality.

• Variety: Frantoio, Moraiolo
• Origin: Tuscany Valdinevole (Italy)
• Harvest time: October-early November
• Acidity: 0.18%
• Taste: Light fruity. Fresh olive flavor with a point of bitterness and spiciness. It's characterized by harmony and balance
• Fragrance: Wild herbs, artichokes. Characterized by vegetable notes of fresh and unripe tomatoes
• Food Pairing:Fresh vegetables, bread, vegetable and legume soup, grilled meat and grilled vegetables