“ORGANIC” Selection - Extra Virgin Olive Oil

Extra virgin olive oil obtained with the organic farming EU certification method from olives grown in Italy. It is a selection of controlled and certified organic

• Origin: Italia
• Ingredients: 100% Extra virgin olive oil
• Brand: Olio Cru, Frantoio di Croci
• Volume: 500ml（250ml×2）

Olio CRU Organic Extra virgin olive oil

Carefully selected in Alto Garda region (Trentino). Organic olives only. Born from respect and love for nature, an oil of delicate taste .

• Variety: Casaliva, Frantoio, Leccino
• Origin: Alto Garda Trentino (Italy)
• Harvest time: October
• Acidity: 0.2%
• Taste: Light fruity. Herbaceous, fresh almonds and artichokes, spicy and light bitter notes.
• Fragrance: Scent of fresh almonds and wild thistles.
• Food Pairing: White meat, freshwater fish, fresh vegetables, boiled vegetables, pizza [Awards] Oli d’ Italia Gambero Rosso TRE FOGLIE
• Awards: Oli d’ Italia Gambero Rosso TRE FOGLIE

Frantoio di Croci Biologico Extra virgin olive oil

This Biologico olive oil is obtained from olive trees that are found in plots that comply with the specifications and the biological control requirements. It is cold extracted at a temperature of 24° and follows an exclusive process to obtain a unique oil of its kind.

• Variety: Frantoio, Leccino, Moraiolo and other indigenous activities
• Origin: Tuscany Valdinievole(Pistoia province)
• Harvest time: from October to the end of November
• Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced.
• Fragrance: medium / intense fruity with vegetal notes of wild herbs.
• Color: intense green with golden reflections
• Food Pairing: ideal to accompany crudités and bread. Excellent on vegetable and legume soups, but also on grilled meats and grilled vegetables to enhance the flavor.
[Awards]
Oli d’Italia 2020 Gambero Rosso Oli d’Italia 2018 Gambero Rosso.
• Awards: Oli d’Italia Gambero Rosso