“DENOCCIOLATO” Selection - Extra Virgin Olive Oil

[250 ML X 2, 200ML X 1 BOTTLES]“Denocciolato” is a monovarietal Extra virgin Olive oil made in Italy.

Denocciolato, an olive oil with a plus in taste. Delicate, fruity and sweet.

What is “Denocciolato"?

“Denocciolato” in Italian means “without pit”, so these oils are made after taking off the pit from the olive so the juice comes only from the olive and not from its seed. If we look at the parameters on extra virgin olive oils defined by the IOC (International Olive Council), we can easily see that denocciolato deserves to be described as one of the finest extra virgin olive oils.

What are the characteristics of "Denocciolato"?

Is fruity and delicate with less bitterness compared to other olive oils. It's extremely tasty and has a soft aroma. Suitable for those with delicate palate who doesn’t love a too spicy note. It also has antioxidant properties thanks to the high amount of polyphenols. That’s why it’s good for your health.

• Origin: Italia
• Ingredients: 100% Extra virgin olive oil
• Brand: Frantoio di Croci, Olio Cru, Frantoio di Riva
• Volume: 700ml（250ml×2,200ml×1）

Olio CRU Origini Casaliva Extra virgin olive oil

A very precious Olive Oil made with Trentino indigenous olive variety: Casaliva. It has translucent gold and green color. Denocciolato” in Italian means “without pit”, so this oil is made after taking the pit from the olive. This gives it a smooth, delicate and sweet flavor.

• Variety: 100% Casaliva
• Origin: Alto Garda, Trentino (Italy)
• Harvest time: October
• Acidity: 0.25%
• Taste:Rich fruity. Artichoke and thistle, lettuce and chicory. A perfect balance between bitterness and spiciness..
• Fragrance:Sweet scent of herbs such as mint and rosemary, freshly cut grass, black pepper and almonds.
• Food Pairing:Marinated seafood, meat with tartar sauce, grilled lamb, grilled vegetables, pasta, aged cheese, baked beans and mushrooms.

Agraria Riva del Garda Garda DOP "Uliva" extra virgin olive oil

It’s a top quality product in texture and taste. DOP Garda Trentino is a designation that guarantees that olives are harvested and oil produced only in Brescia, Verona, Mantova and Trento region. It's also has to pass a strict chemical and sensory exam to guarantee quality.

• Variety: 100% Casaliva
• Origin: Alto Garda, Trentino (Italy)
• Harvest time: Late October-Early November
• Acidity: 0.1%
• Taste: Medium fruity. Pleasant bitterness and spiciness are in harmony. Black pepper note and a mineral aftertaste.
• Fragrance: Artichoke, wild thistle, herbaceous notes like mint, rosemary.
• Food Pairing: It matches any dish. It goes great with fish dishes, meat, salads and carpaccio.

Frantoio di Croci Extra Virgin Olive Oil Podere “L’oliveto”


It is obtained from green olives of the Itrana variety, a cultivar of Lazio origin born mainly for table use. From this recently planted olive grove, the excellent exposure of the soil and the most sophisticated processing methods in the mill, a delicate oil of excellent quality is obtained.

• Variety: Itrana
• Origin: Tuscany Valdinievole
• Harvest time: from October to early November
• Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced.
• Fragrance: light fruity with vegetal notes of tomato and balsamic herbs .. bitter and spicy finish in balance in sweet almond.
• Food Pairing: Excellent marinated fish dressing, spelled and legume salads, soups, vegetable risottos and grilled white meats, sea bass, fresh cheeses