“TUSCANY” Selection - Extra Virgin Olive Oil

[250 ML X 2, 200ML X 1 BOTTLES SET]
This set is 100% Tuscan Extra virgin Olive Oil to the highest standards.

What is PGI Toscana?

PGI Toscana is an indication that guarantees that olives are harvested and oil produced only in Tuscany. It's also has to pass a strict chemical and sensory exam that guarantee quality.

Tuscany is the world's leading producer of top quality olive oil. It's produced according to the strict PGI Tuscan regulations

• Origin: Italia
• Ingredients: 100% Extra virgin olive oil
• Brand: Frantoio di Croci, Montigiani
• Volume: 700ml（250ml×2,200ml×1)

Frantoio di Croci Prima Oliva Extra virgin olive oil Toscana PGI

Prima Oliva PGI extra virgin olive oil is obtained from the first olives harvested in October in compliance with the Tuscan PGI production regulations.

• Variety: Frantoio, Moraiolo
• Origin: Tuscany, Valdinievole
• Harvest time: October-early November
• Acidity: 0.18%
• Taste: Light fruity. Fresh olive flavor with a bit of bitterness and spiciness. Harmonious and balanced.
• Fragrance: Wild herbs, artichokes. Characterized by vegetables notes of fresh tomatoes
• Food Pairing: Fresh vegetables, bread, vegetable and legume soup, grilled meat and grilled vegetables

Frantoio di Croci Extra Virgin Olive Oil Podere “L’oliveto”


It is obtained from green olives of the Itrana variety, a cultivar of Lazio origin born mainly for table use. From this recently planted olive grove, the excellent exposure of the soil and the most sophisticated processing methods in the mill, a delicate oil of excellent quality is obtained.

• Taste: flavor of fresh olive with light points of bitter and spicy harmonious and balanced.
• Fragrance: light fruity with vegetal notes of tomato and balsamic herbs .. bitter and spicy finish in balance in sweet almond.
• Food Pairing: Excellent marinated fish dressing, spelled and legume salads, soups, vegetable risottos and grilled white meats, sea bass, fresh cheeses

Montigiani Diamond Selection Extra virgin olive oil

It’s name, Diamond, suits perfectly its shiny and bright emerald green color. A precious gem between the Olive Oils.

• Variety: Leccino, Frantoio, Moraiolo
• Origin: Reggello, Tuscany (Italy)
• Harvest time: October-November
• Acidity: 0.20%
• Taste: Rich fruity. Bitter and spicy, with a strong note of herbs. Very good balance in aroma and freshness.
• Fragrance: artichokes, thistles, fresh almonds, freshly cut grass.
• Food Pairing: Meat dishes such as steak, roast beef, grilled chicken, fresh vegetables, carpaccio, bean and vegetable soup, raw fish.